Mark Kurlansky
For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy,...
With 1968, Mark Kurlansky brings to teeming life the cultural and political history of that world-changing year of social upheaval. People think of it as the year of sex, drugs, and rock and roll. Yet it was also the year of the Martin Luther...
An unlikely world history from the bestselling author of Cod and The Basque History of the World
Best-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering,...
12) The cod's tale
Once a week in the Kurlansky home, Mark spins a globe, and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia—and...
From the prizewinning Jewish Lives series, the remarkable life story of the first Jewish superstar athlete, by New York Times best-selling author Mark Kurlansky
One of the reasons baseball fans so love the sport is that it involves certain physical acts of beauty. And one of the most beautiful sights in the history of baseball was Hank Greenberg's swing. His calmly poised body seemed to have some special set of springs with
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
As Julia Child once said, "It is...
"...illuminates his life and works in ways not seen before." —Sigrid Nunez, National Book Award winner and author of The Friend and What Are You Going Through
#1 New Release in Historical Latin America Biographies
Discover Hemingway's biography through the eyes of a fellow author and journalist. New York Times bestselling author of Salt,
...Recommended by Chef José Andrés on The Drew Barrymore Show!
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together;...